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| CAKE-LIKE MEATLOAF | |
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2 lb. lean ground beef 1/2 c. tomato juice 1 egg (or egg beaters equivalent) 3/4 c. crushed melba toast 3/4 pkg. Lipton's onion soup 1/2 c. ketchup 3 tbsp. warm water Mix all ingredients together. Form a loaf and bake 60 minutes in a 325 degree oven. | |
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recipe reviews #180697
Lab (Illinois) says:
This is the best meatloaf I've ever had and misplaced the recipe. It is a lighter version of the classic meatloaf. I like to cook in a rectangular meatloaf pan which has the non stick lifter. The original recipe called for cooking in a tubular pan to form the shape of a cake.
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