CAKE:

4 eggs, separated
1/2 c. sugar
1/2 c. flour
1 tsp. vanilla
1/2 c. nuts
1/2 tsp. salt
1/2 tsp. baking powder

FILLING:

Cool Whip or prepared Dream Whip
Nuts

Preheat oven to 350 degrees. Beat egg white until stiff, add sugar, vanilla and salt; set aside. Beat yolks until thick, lemon colored. Fold in whites, then fold in dry ingredients, just until blended. Don't over mix. Spread batter in evenly in greased and floured 15 1/2" x 10 1/2" x 1" jelly roll pan. Bake 12 to 15 minutes until lightly browned. Sprinkle a dish cloth with powdered sugar. Turn cake out onto towel. Cake may be rolled from long or short end, depending on filling. While cake is still hot, roll up cake and towel together. Let stand 1 minute, unroll to allow steam to escape then re- roll with towel and let cool on wire rack. Unroll and spread with Filling to within 1/2" of edge. Re-roll (no towel this time). Trim off ends. Makes 1 cake roll.