2 apples, cored but not peeled
2 bananas, peeled
2 oranges, unpeeled, with seeds removed
1 lb. cranberries
1 1/2 c. sugar
2 pkgs. raspberry Jello
1/2 c. chopped walnuts, if desired
1 c. boiling water
Lettuce leaves

Put all the fruit through a food chopper or chop coarsely in a food processor. Stir in sugar. Dissolve Jello in hot water and mix into fruit. Add nuts, if using. Pour into mold and refrigerate for 2 days before unmolding onto lettuce leaves to serve. Serves 8-10.