1/2 c. onion, chopped
2/3 c. green pepper, chopped
2 tbsp. butter
1 lb. ground beef, lean
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
3 c. noodles, cooked
1/2 lb. sharp cheese, grated
9 inch pie shell, unbaked

Fry in butter the onions and green pepper. Then add the ground beef to the vegetable mixture and fry, just until the redness is gone from the meat. Stir in tomato soup, fine cooked noodles and grated sharp cheese. Put into unbaked 9 inch pie shell and bake at 350 degrees for 35 to 40 minutes.