1 1/2 c. sugar
3/4 c. butter
3 eggs
2 med. ripe bananas, mashed
3 c. all purpose flour
2 tsp. baking soda
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. pumpkin pie spice
1 c. chopped walnuts

Heat oven to 350 degrees. In large bowl, combine sugar, butter and eggs. Beat until mixture is light and fluffy. Add pumpkin and bananas and mix. Add remaining ingredients and mix until moistened. Spread into 2 greased 8 x 4 inch loaf pans. Bake 40-45 minutes or until wooden pick comes out clean.