1 lb. hamburger meat
8 oz. tomato juice
1 can pinto beans
1 can green chiles
1 pkg. taco sauce
1 medium onion, chopped
1 can light red kidney beans
1 can hominy, drained
1 pkg. powdered ranch dressing

Cook hamburger meat in soup size pan. Drain. Add onions to meat and all other ingredients. Let all simmer 15 minutes. Good served with sour cream and shredded cheddar cheese, cornbread or corn chips.