24 frozen dinner rolls
Sm. pkg. butterscotch pudding (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Grease (or spray Pam) a tube pan. Place rolls in pan and sprinkle with dry pudding. Combine next 3 ingredients in saucepan and cook until sugar dissolves, add nuts. Pour over rolls, cover with foil and seal tightly. Let sit on counter overnight. Bake next morning at 350 degrees for 30 minutes.