SHRIMP DIP 
1 (4 1/2 oz.) can shrimp, drained
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. mayonnaise
1/4 tsp. garlic powder
1 tbsp. ketchup
1 1/2 tsp. lemon juice
2 tbsp. grated onion

Chop shrimp; set aside. Combine all other ingredients and blend with mixer. Add shrimp and mix until creamy. Chill overnight. Serve with cracker or chips.

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