FUNNEL CAKES 
2 beaten eggs
2 c. flour
1/2 tsp. salt
Oil to fry
1 1/2 c. milk
1 tsp. baking powder
Powdered sugar or syrup
Cinnamon, as desired

Mix eggs and milk in small bowl. Sift together flour, baking powder and salt. Add to egg mixture. Beat until smooth. Pour approximately 1/4 cup of batter into funnel holding finger over spout. Remove finger and release batter into hot oil in a spiral. Fry about 3 minutes or until golden brown. Sprinkle with sugar and cinnamon mixture. Makes 6 to 8.

 

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