2 (10 oz.) pkgs. frozen chopped broccoli
3 (10 3/4 oz.) cans cream of mushroom soup
2 (6 oz.) rolls jalapeno cheese, cubed
3 soup cans water
1 tsp. Accent

Combine all ingredients in a saucepan. Cook over low heat for 1 hour. Garnish with croutons.

Spring Garden Elem.