1 c. sour cream
1/2 c. mayonnaise
1/2 c. green onions
1 tsp. salt
1/2 c. chopped parsley
1/4 tsp. nutmeg
Dash of garlic salt and seasoned salt
10 oz. thawed spinach
Bacon bits and paprika

Thaw, drain and squeeze liquid from spinach. Mix all other ingredients (except bacon bits and paprika) in blender.

Before serving sprinkle top with bacon bits and paprika. Serve with assorted vegetables for dipping.