1 pkg. chopped frozen broccoli, cook as directed, drain
1/4 c. sliced mushrooms
1/4 c. chopped celery
1/4 c. chopped onion
3 tbsp. butter
1 can mushroom soup
1 (6 oz.) pkg. garlic cheese
Tabasco sauce

Saute mushrooms, celery and onion in butter until soft but not brown. Add soup, cheese and broccoli and cook slowly until cheese is melted, stirring constantly. Add dash of Tabasco sauce. Serve in chafing dish or crock pot with Fritos.