2 lbs. ground beef
2 cups spaghetti sauce
1 (10 count) biscuit tube
shredded cheese

Brown 2 pounds ground beef; drain. Stir in sauce. Pour into a 11 x 9-inch pan and bake until bubbly.

Remove from oven and arrange biscuits over top.

Bake 5 minutes at 450°F.

Turn over the biscuits and put shredded cheese on top and bake 5 more minutes.