4 oz. pasta
1/4 lb. mushrooms, sliced
2 tbsp. flour
1 1/2 c. milk
Salt and pepper to taste
Dash nutmeg
2 tsp. chopped parsley
2 c. cubed, cooked turkey
3 tbsp. wheat germ
1/4 c. grated Parmesan cheese
Dash cloves
1 tsp. green onions

Cook pasta in boiling salted water. Drain. Cut into 2 or 3 inch lengths and set aside. Preheat oven to 350 degrees. Saute mushrooms in 1 tablespoon butter until lightly browned. Set aside. Melt remaining 3 tablespoons butter in saucepan. Stir in flour and cook a minute, stirring constantly. Add milk gradually, stirring constantly until thickened. Add salt, pepper, cloves, nutmeg, onions, and parsley and cook a minute longer. Transfer to a bowl. Add pasta and toss. Add mushrooms, turkey and toss again. Transfer to shallow greased baking dish. Bake 20 minutes till light brown and bubbly.