1 (8 oz.) sour cream
1 lg. onion, chopped fine
2 med. tomatoes, chopped
1 jar mild taco sauce
2 c. shredded lettuce
1 (8 oz.) pkg. grated cheddar cheese
1/2 bottle bacon bits
1 bag taco chips

Spread sour cream on bottom of pan. Mix onion, tomatoes and sauce together and layer on top of sour cream. Sprinkle on lettuce, then cheese and finally bacon bits. Cover with Handi-Wrap. Refrigerate at least 2 hours before serving. Serve with taco chips.