1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
2 c. grated cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter
1 (8 oz.) container sour cream
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter
Paprika

Stir potatoes together with 1/4 cup melted butter in 13 x 9 pan. Stir together soup, sour cream, cheese and seasonings. Stir this into hash browns. Top with corn flakes and drizzle 1/4 cup butter over all. Sprinkle with paprika. Bake at 350 degrees for 1 hour. Serves 10.