1 c. herbed stuffing mix
1 can cream of celery soup
2 tsp. Worcestershire sauce
1 lb. ground beef
1/3 c. milk
1 sm. can chopped mushrooms
1 tbsp. catsup

Prepare stuffing mix according to package instructions. Mix ground beef with milk. Divide into 5 patties and flatten each to make a 6 inch circle, spoon 1/5 of the stuffing mix into the center of each pattie. Draw edges over and seal. Place in a 1 1/2 quart casserole. Combine soup with Worcestershire sauce and catsup. Heat until bubbly. Add mushrooms and pour mixture over meat. Bake uncovered at 350 degrees for 45 to 50 minutes.