1 lb. white chocolate
1 1/4 c. salted nuts, Spanish peanuts or other
2 1/2 c. pretzel sticks

Variation: May substitute 1 (12 oz.) package butterscotch morsels for chocolate. May substitute 1 small can Chinese noodles for pretzels.

In top of double boiler or in crock pot, melt chocolate over hot, not boiling water. Break pretzels into small pieces. Mix together chocolate, nuts and pretzels. Drop by spoonfuls onto waxed paper.