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TEX MEX POPCORN | |
4 qts. popped corn 12 oz. peanuts 2 c. shredded Cheddar cheese 1/4 c. melted butter 2 tsp. lemon pepper 2 tsp. cumin 1/4 tsp. cayenne pepper 2 tsp. chili powder 1 tsp. paprika Combine popcorn, peanuts and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. |
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