2 eggs, well beaten
3/4 c. sugar
1/2 c. rolled oats
3/4 c. dark corn syrup
1/2 stick melted butter
1/2 c. milk
1/4 tsp. cinnamon
dash of salt
1 tsp. vanilla
chopped pecans

Combine sugar, oats, cinnamon and salt. Add eggs and milk; mix well. Add butter, then syrup and blend well. Add vanilla. Sprinkle bottom of unbaked pie shell with pecans. Pour mixture over pecans and bake at 325°F until firm.

Makes 6 to 8 servings.