PRUNE SLICES 
2 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. oil
2 eggs
1/4 c. milk
1 1/2 tsp. vanilla

FILLING:

1 box prunes, cooked 20 minutes
1 c. nuts
1/2 box (1 1/4 c.) raisins
2 tsp. orange juice
1 jigger whiskey
1/2 c. sugar

Mix dry ingredients together. Mix oil with eggs; beat well. Add milk and vanilla. Add mixture to dry ingredients. Roll dough onto floured board; roll oblong.

Mix filling ingredients. Put filling onto crust. Overlay crust and seal corners. Bake in 375 degree oven for 10 to 15 minutes until bottom is brown. Slice when cooled.

May frost with confectioners sugar frosting.

 

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