1/2 lb. good grade blue cheese
1 stick sweet (unsalted) butter
1 tbsp. chopped chives or green onion tops
1 (8 oz.) pkg. cream cheese
3/4 c. chopped stuffed olives
1 lg. clove garlic, pressed or finely grated

1. Cream together the first 3 room temperature ingredients.

2. Add the last 3 ingredients and mix until well blended. Allow to mellow in refrigerator.

3. Garnish with chopped parsley and toasted sesame seeds. Serve with party rye or crisp cracker.

Hints: For gift-giving, present in crock or attractive dish.