2 whole boneless chicken breasts, cut in half
1 can Campbell's Cream of Chicken Soup
Pepperidge Farm Stuffing
4 slices Swiss cheese or cheese of your choice

Place chicken on bottom of casserole dish. Top each breast with a slice of cheese. Cover with soup. Sprinkle stuffing over the top. Bake 350 degrees, 1 hour. Serves 4. May be prepared a day ahead and kept refrigerated covered before baking.