5 c. old fashioned oats
1 c. coconut
1 c. wheat germ
1 c. chopped raw almonds
1/2 c. sesame seeds
1/2 c. sunflower seeds

Combine in a large bowl. 1/2 c. honey 1 c. corn oil 1 tsp. vanilla extract

Heat together in a small saucepan. Add to dry ingredients and mix thoroughly.

Spread mixture evenly in greased 10 x 15 inch jelly roll pan. Bake 35-45 minutes in 300 degree oven, stirring every 10 minutes until cereal is lightly browned. Store in airtight container. For maximum freshness, store in freezer. Serve with yogurt, fruit or just plain milk.