1 (15 1/2 or 20 oz.) can crushed pineapple
1 (3 1/2 oz.) pkg. instant pistachio pudding mix
1 (9 oz.) container Cool Whip
1/2 c. nuts, chopped
1 c. miniature marshmallows
1/2 c. maraschino cherries (optional)
Diced bananas (optional)

Put pineapple with juice in pan. Stir in pudding, mix well. Stir in whipped topping, nuts, marshmallows, and cherries and bananas, if desired. Place in mold and refrigerate.