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SPINACH SALAD | |
2 bunches spinach (for 4-6 people) Wash, chill and tear into large serving bowl. DRESSING: 1 clove garlic, sliced 1/2 c. salad oil 1/4 c. red wine vinegar 1/4 c. lemon juice 1/4 tsp. salt, ground pepper Make ahead. CONDIMENTS: 2 hard cooked eggs, chopped 6 crumbled bacon slices, fried crisp |
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