3 c. all purpose flour
1 tsp. salt, optional
1 c. shortening
1 egg, well beaten
4 tbsp. cold water
1 tsp. vinegar

Combine flour and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine egg, water and vinegar. Sprinkle over flour mixture stirring lightly to form a ball. Wrap in waxed paper. Chill at least 1 hour or until ready to use.

Makes 1 1/2 dozen fried pies.