1 pt. sour cream
1 c. sugar
1 tsp. vanilla
1 (10 oz.) pkg. frozen strawberries partially thawed & drained
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. miniature marshmallows
1/2 c. broken pecans

Blend cream and sugar until sugar is dissolved. Add vanilla. Fold in remaining ingredients. Freeze in 9 inch square baking pan. Remove 15 minutes before slicing. This salad is especially good with baked turkey or ham.