EASY LEMON BARS 
1 pkg. lemon cake mix
1/2 c. butter, melted
1 egg, slightly beaten
1 pkg. lemon frosting mix, or use white frosting with lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 eggs

Combine cake mix batter, butter and 1 egg. Mix with a fork until moist. Grease bottom only of 9x13 pan and put mixture into pan. Blend frosting mix into cream cheese.

Reserve 1/2 cup cheese and frosting mix. Add 2 eggs to mixture and beat for 3-5 minutes. Spread over the cake mix. Bake at 350 degrees for 30-40 minutes. Cool. Spread with reserved frosting mix.

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