1 c. self-rising flour
1 c. flour
1 c. milk
1 stick butter
1 lg. can peaches or any syrup base fruit

Melt butter in 9 x 12 inch cake pan. Mix first 3 ingredients in bowl, pour in pan. Pour fruit over batter. Bake in 350 degree oven for 25 minutes or until light brown. Great with ice cream.