1 1/2 lbs. sliced bacon
20 slices of white bread; trimmed crusts and rolled flat with rolling pin
1 can sweetened condensed milk
2 tbsp. mustard
1 tsp. Worcestershire sauce
2 c. grated Cheddar cheese

Lay out 3 slices of bacon; side by side and slightly overlapping. Place b read slice on top of bacon. Mix sweetened condensed milk, mustard and Worcestershire sauce in bowl. Spread 1 tablespoon of mixture on bread. Top with Cheddar cheese and then roll up. Continue with making the rolls and place in container, cookie sheet. Chill rolls in refrigerator or overnight. Preheat oven to 375 degrees. Cut rolls into 3 segments and bake on cookie sheet for 25 to 30 minutes. Makes approximately 3 dozen pin wheels.