1 pkg. orange Jello
1 c. hot water
1 c. fruit juice
1/2 pt. whipped cream or Cool Whip
1 sm. can crushed pineapple
1 oblong angel food cake

Dissolve Jello in hot water and add juice. Cool. Then whip this mixture until foamy and fluffy. Add whipped cream or Cool Whip. Add pineapple. Break angel food cake into small pieces and add to the mixture. This may be served at once or kept overnight.