2 sticks of butter
1 c. water
4 tbsp. cocoa
2 c. flour
2 c. sugar
1/2 c. sour milk
2 eggs
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon

Grease large cooking sheet. Heat oven to 400 degrees. Bring to a boil butter, water and cocoa. Take off heat and add the flour and sugar. Stir well. Add the sour milk, eggs, salt, baking soda, vanilla an cinnamon. Stir well. Pour into greased cookie pan. Bake 20 minutes. Frost while cake is hot.

FROSTING:

Bring to a boil: 2 tbsp. cocoa 3 tbsp. milk

Slowly add 1/2 pound of powdered sugar. NOTE: Watch that it doesn't "sugar". If it is too thick, add milk until it is the right thickness. Add walnuts for an extra flavor.