8 extra lg. jumbo shrimp, cleaned
1 c. crab meat
1 tbsp. mayonnaise
1 tsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1 egg
1 tbsp. water
1 c. fine bread crumbs

Cut three quarters of the way through the shrimp. Mix the crab meat with the mayonnaise, parsley, salt and pepper and fill the shrimp cavities with this mixture. Beat egg with water and dip each filled shrimp into the mixture. Roll in bread crumbs. Fry in a basket in deep fat for 3 to 4 minutes. Ambrosia! Serves 3 to 4.