1/2 c. shortening
1 c. brown sugar (packed)
1/2 c. white sugar
2 eggs
1 c. undiluted Carnation milk
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. plumped raisins (optional)

Mix thoroughly shortening, sugars, eggs. Stir in Carnation, vanilla. Sift together flour, soda, salt and stir into mixture. Blend in nuts. Chill 1 hour. Heat oven to 375 degrees. Drop rounded tablespoons 2 inches apart on greased baking sheet. Bake about 10 minutes or until delicately browned. While warm, frost with burnt butter glaze.

BURNT BUTTER GLAZE:

Heat 2 tablespoons butter until golden brown. Beat in until smooth 2 cups powdered sugar and 1/4 cup Carnation.