I make it without the salt and it was light, fluffy and had a really good combo with chocolate chips. So health.

AWESOME RECIPIE :D

I was visiting my married daughter, and she couldn't find the recipe to her sour cream pancakes, so I found this one, to which she added the sour cream. (You can also add sour cream to any boxed mix and majorly improve the pancakes). I'm saving this recipe to add to my FAVORITES at home! Can't wait to fix them for my husband!

Thanks for the recipe! These pancakes turn out great and they're even yummier with some vanilla and nutmeg!

I made this for my younger brother and sister and even before we added chocolate chips my little brother said they were the best pancakes he ever had. Thanks!

This is sooooooo good! I love it! I added vanilla and used baking soda instead of baking powder and it tasted awesome!!!

These are amazing! I made for breakfast and they are delicious!

This recipe is so cool I loved them. I ate them for breakfast lunch and diner!!!

Adding a little malted milk powder will add a really nice flavor.

I made them adding a little more sugar and thought they were the best I have ever made. Thanks for the recipe.

That recipe has been my family for over 100 years. Try putting 2 tablespoons bacon grease in the batter instead of butter. You will love it!!

This is the same basic recipe I've been using for years and never fails to please. Here's a tip. Sifting the flour makes a huge improvement in the texture. Try it! You'll Love it.

Perfect easy recipe for a weekend cook like myself. We like them light, so I didn't cut down on baking powder. I did reduce sugar by half. Most important - film skillet or grill with canola. Consider making small silver dollar pancakes using just a tablespoon or less batter. Really, try this recipe!

They looked like they'd be good, but it turned out we made them too thick so the middle was never done enough. We ended up throwing them away because they didn't fully cook.

Hi Holly,

Next time, don't throw it out - add a little flour if the batter is too thin, or a little water or milk if the batter is too thick. Batter recipes usually have to be adjusted to the correct consistency. Some flour absorbs more or less water than other flours do.

-- CM

We are 16 and somewhere along the way, our pancakes turned into elephant ears. They came out pretty thick and we only made three. They were so thick, they were not cooked properly. And quite salty. If we had followed the recipe, we're sure it would have turned out nicely!

Add the tbsp. of water, batter was really thick.

Great. My mom loved them. It's a great basic, you can add fresh fruit, nuts, etc. Excellent recipe.

we hope its great but we havent tested it yet!!!