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24 HOUR CRANBERRY SALAD | |
2 c. cranberries, coarsely chopped 3 c. miniature marshmallows 3/4 c. sugar 2 c. (2 med.) chopped apples 1/2 c. chopped walnuts 1 c. whipping cream, whipped 1 c. seedless green grapes (optional) Combine cranberries, sugar and marshmallows and refrigerate 8 hours or overnight. Add remaining ingredients. Fold in whipped cream. Refrigerate. Makes 16 (1/2 cup) servings. |
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