24 HOUR CRANBERRY SALAD 
2 c. cranberries, coarsely chopped
3 c. miniature marshmallows
3/4 c. sugar
2 c. (2 med.) chopped apples
1/2 c. chopped walnuts
1 c. whipping cream, whipped
1 c. seedless green grapes (optional)

Combine cranberries, sugar and marshmallows and refrigerate 8 hours or overnight. Add remaining ingredients. Fold in whipped cream. Refrigerate. Makes 16 (1/2 cup) servings.

 

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