1 jar Kraft Old English sharp cheese
3/4 stick butter
2 tbsp. mayonnaise
1/4 tsp. garlic powder
1 (7 oz.) can crabmeat, drained
6 English muffins, split

Blend first four ingredients (microwave helps). Add crab to mixture and spread on muffin halves. Bake on high heat (or broil) until golden and bubbly. Cut into wedges and serve hot.

These freeze beautifully and may be cut into wedges before or after baking.