1 (8 oz.) box any shape pasta
2 c. vegetables of your choice: diced red, green and yellow peppers, broccoli florets, sliced mushrooms, diced celery
1 whole cubed boneless, skinless chicken breasts
1 bottle ranch dressing of your choice
1 tbsp. olive oil
Parmesan cheese, freshly grated

Cook pasta according to package directions without salt or oil. Stir frequently to prevent sticking. Meanwhile, dice vegetables. Saute diced chicken breast in olive oil, tossing to cook all sides. Drain pasta and toss with chicken and vegetables. Sprinkle with Parmesan cheese; serve with dressing.