3 c. sugar
3/4 c. corn syrup, white
3/4 c. water
2 egg whites
1 box strawberry Jello
1/2 c. coconut
1 c. chopped nuts

Cook sugar and corn syrup and water until hard ball stage. Beat egg whites and Jello together until holds a peak. Add syrup until loses gloss. Add coconut and nuts. Pour in 9 x 13 inch glass pan.