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| CAULIFLOWER-BROCCOLI SALAD | |
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1 lg. head cauliflower, chopped 1 bunch broccoli, chopped 1 bunch green onions, chopped DRESSING: 3/4 to 1 c. mayonnaise 1 (1 oz.) pkg. HIDDEN VALLEY® buttermilk dressing mix 1 tbsp. sugar 2 tbsp. vinegar Combine vegetables. Combine dressing ingredients. Toss with vegetables. Cover and refrigerate several hours or overnight. Serves 6-8. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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