SANTA FE STEW 
2 tbsp. oil
2 lb. ground meat, browned with 2 med. chopped onions
2 cans stewed tomatoes
1 sm. can "Rotel" tomatoes with diced chilies
2 cans pinto beans
2 cans kidney beans
2 cans whole kernel corn (drained)
1 tsp. oregano
1 tsp. pepper (coarse ground)
1 tsp. Italian seasoning
2 pkg. taco mix
1 pkg. HIDDEN VALLEY® ranch party dip

Brown meat and onions. Add oil, stewed tomatoes, Rotel, beans, and corn. Combine thoroughly. Add all dry seasonings. Combine thoroughly. Simmer approximately 45 minutes, stirring occasionally.

Acker clan ski club favorite!

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