3 c. well cooked wild rice, chilled
1 honeydew melon, balled
1 cantaloupe, balled
1 c. green seedless grapes
1 c. red seedless grapes
1 c. blueberries
2 c. strawberries, sliced

DRESSING:

1 c. strawberry flavored cream cheese
1 (13 oz.) jar marshmallow creme
1 tbsp. cherry juice
1 tsp. vanilla

In large bowl gently toss fresh fruit. In a separate bowl blend dressing ingredients. Just before serving drain fruit and add wild rice, gently fold in dressing. Yield: 12 cups.

Extra Note: In order to get 3 cups of cooked wild rice, use 1 cup raw wild rice.