1 c. all-purpose flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
2 tbsp. oil
1 tsp. vanilla
Nonstick vegetable spray

Sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt. Add milk, oil, and vanilla. Mix by hand until smooth. Bake in 8 x 8 x 2 inch pan.

TOPPING:

3/4 c. brown sugar
1/4 c. cocoa powder
1 3/4 c. hot water

Combine brown sugar, 1/4 cup cocoa powder and water, pour over batter. Bake at 350 degrees for 45 minutes. Makes 8 servings. Per serving: 253 calories, 0 cholesterol, 1 g dietary fiber, 4 g fat, 234 mg sodium.