1 pkg. graham crackers
1 c. ground nuts
1/2 c. butter, melted
1/2 gal. ice cream
1/2 c. butter
3 sqs. baking chocolate
2 c. powdered sugar
1 tsp. vanilla
6 eggs, separated

Mix first 3 ingredients together. Line pan with half and bake at 400 degrees for 5 minutes. Cream butter and sugar; add egg yolks, then melted chocolate and vanilla. Fold in beaten egg whites. Spread half of mixture on baked crumbs and refrigerate 1 hour, then spread 1/2 gallon ice cream over mixture; repeat. Top with remaining crumbs.