8 slices bread, cubed
3/4 lb. grated cheese
2 1/4 c. milk
4 eggs, beaten
1 can cream of mushroom soup
1 1/2 lb. link sausage
1 (4 oz.) can mushrooms
3/4 tsp. dry mustard
1/2 c. milk

Cut sausage into bite-size pieces. Place bread in greased 13 x 9 inch baking dish. Add cheese, layer with sausage. Combine eggs, mustard, milk and mushrooms. Pour over contents in dish. Let stand overnight covered in refrigerator. Remove 1 hour before baking.

Mix 1 can cream of mushroom soup and 1/2 cup milk. Pour over top of casserole. Bake for 1 1/2 hours in 325 degree oven. Serves 8-10.