3 to 4 quarts popped corn
1/2 c. butter
1/4 c. oil
1 (16 oz.) pkg. mini marshmallows
1 (7 1/2 oz.) pkg. gumdrops
1 c. peanuts, optional

Melt together oil, butter and marshmallows. Mix with popcorn. Add gumdrops and peanuts. Put into buttered Angel Food cake pan or Bundt pan. Let cool and remove. A great school snack, for kids!