1 lg. pkg. Oreo's
1/2 c. butter
12 oz. Cool Whip
8 oz. cream cheese
3 c. milk
1 c. powdered sugar
2 (3 1/3 oz.) boxes instant vanilla pudding
1 tsp. vanilla

Scrape filling out of cookies and reserve. Crush cookies. Mix cream cheese and butter until smooth, add powdered sugar and cookie filling. Fold in Cool Whip. In separate bowl mix pudding with milk and vanilla. Fold whipped cream mixture in pudding mixture. Pour over layer of cookie crumbs in 9 x 13 inch pan. Repeat with layers of cookies and cream. Refrigerate at least 45 minutes.