1 cut-up frying chicken
1 egg, beaten
2 tbsp. water
1 c. instant potato flakes
1/4 c. butter
Salt and pepper to taste

Dip chicken in mixture of egg and water. Season to taste. Roll in dry potato flakes. Melt butter in shallow baking dish. Place chicken skin side up in dish. Bake 1 hour at 400 degrees. Turn once.