1 lb. lean ground beef
9 c. water
5 peeled & diced potatoes
1 can whole kernel corn
2 tbsp. salad oil
2 env. vegetable soup mix
2 peeled & diced onions
1 can tomatoes

Brown meat in oil in large kettle. Add water and stir in soup mix. Bring to a boil, stirring occasionally. Add potatoes and onions. Cover and cook 10 to 15 minutes or until potatoes are done. Add corn and tomatoes with liquid in cans. Heat thoroughly. Season to taste.